Quintessential French restaurant. Classic and elegant without trying too hard.
Salted Mediterranean cod. ($34) The cod was good and all that (cod is always good), but I really liked the dressing of the potatoes and peppers. What a kick to the dish. Love it. It’s such a simple dish but the flavours were balanced so well. Very good.
Shredded duck confit with crushed potatoes gratinated. ($33) Well isn’t this the just star of the show. I think I didn’t read the menu properly so I expected a normal duck confit … But they served this baked gratin and I was just like what’s going on… Inside was the shredded duck confit. So good~ Will recommend.
At the end of the meal they gave out madeleines, that were soft and crumbly. I found them okay but bread after a meal is a bit much. If they wanna give out smth free after a meal maybe a chocolate?
Anyway should note that their last order is at 10pm. Which probably isn’t a problem except we went at 10pm haha and they almost couldn’t take us.
It is a lovely place, run by the nicest French people who also own a French wine bar across the street.
I might return to try the lobster pastry puff, the foie gras, and pate.
66 Tras Street
+65 6225 8266