Dinings @ London

Let this post go out to my dining companion; who brought me here knowing I would love it, who always seems to know what I would order from ANY menu, and who generously picked up the check for this meal. Thank you. (Disclaimer: My horrendous photography obviously does no justice to Dinings)

“Everybody talks about Dinings,” my friend said to me. Here’s why.

Chefs Tomonari Chiba and Masaki Sugisaki hail from Nobu London, but left to found Dinings – a Japanese small plates concept adapted from traditional izakayas. The innovative menu shows European influences, but authenticity and freshness are never compromised under these chefs. They cooked their way to place Dinings at the top of Zagat’s “Best Japanese Restaurants in London”.

For a top restaurant, there is not a trace of pomposity here. The decor is utilitarian and there is no dress code (my partner even advised me to change out of my dress into jeans instead). The waiters are so friendly and knowledgable, eager to talk at length about the menu, from cover to cover. This is because Dinings has always pride themselves on making customers feel comfortable in a friendly atmosphere. Be forewarned that the space can get quite cramped, but I rather enjoyed eavesdropping on neighbouring conversations.

IMG_2338

First dish to arrive was our tartar chips, which are homemade potato crisps, filled with avocado, toro fatty tuna, vegetables and wasabi-jalepeno sauce. This is a signature of Dinings, and there are other variations of these chips if tuna is not your thing. Whatever you do, this is a must order. I had a conversation with my colleague the other day wholly on the chips at Dinings. (£8.50)

IMG_2336

The seabass carpaccio with fresh spring truffle and ponzu jelly, some say the best dish at Dinings (according to our waitress). Get used to it, because every dish here is decadent as hell. Check out the generous layers of truffle on top. The sour and tangy flavours whetted our appetites. However, we noted that if this dish were to come later during the meal we would not like it as much, because the sourness is very strong. (£19.80)

IMG_2340

Tuna tartare with fresh truffle was an off the menu item. Can you tell that I love my starters? (£17.80)

IMG_2341

Wagyu beef tataki with ponzu and porcini oil (£18.85) Picture below from zagat because my own picture sucks.

dinings_london_680_340_85_s_c1

Time for some hot food, because everything before this was cold. The grilled aubergine with sweet miso was a beautiful giant half piece of aubergine, great texture (firm yet melt in your mouth), cooked in sweet miso paste and served piping hot! This would convert even eggplant haters! I still dream about the flavour! (£6.70) We also got a miso soup with salmon that is not pictured, (£4.75).

IMG_2345

Seared yellowtail belly with yuzu kyosho (yuzu with a black pepper kick – another signature at Dinings) (£5.45)

IMG_2351

Scottish salmon “zuke” style topped with caramelized onion-soy-jam. (£4.95)

IMG_2347

Seared Yuzu-soy marinated Santa Barbara shrimp sushi topped with kizami-wasabi, which is a Dinings version of wasabi. (£6.45)

IMG_2349

Seared wagyu beef sushi topped with foie-gras and sweet soy (£8.45)

IMG_2350

I always have the best dessert at Japanese restaurants. Below is mustard shiso ice cream, topped with a pork slice. (£6.70) The mustard was mild, yet undeniable. So ingenious and one of the best things I’ve had in life. I like to think of it as a new age salted caramel.

IMG_2353

We booked 2 weeks in advance and the total damage was £150 after tax. Amazing meal and will definitely come back.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s